all occasions catering
It's Not Just About the Food, It's About the Experience.
Weddings
Corporate Events
Parties & BBQs
who we are
Our Story
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1929 – All Occasions Catering has been serving up outstanding food and service at a reasonable price, since 1929. Our wide variety of menus and full service capabilities make us the perfect choice for any of your catering needs. We can help you plan that backyard graduation, corporate picnic, holiday gala, unforgettable wedding, or anything in between.
Enhancements
Specialty Items
Crab stuffed mushrooms with a hollandaise sauce, bourbon glazed meatballs...
Soft pretzels, nachos, sliders, and Wisconsin-style mini sausages
Chocolate fruit mousse cups, cheesecake bites, cream puffs and mini...
Specialty cocktails, top shelf liquors, brandy cherries, bittercube bitters...
services
Planning an Event?
Weddings
On one of the most important days of your life we provide exceptional food that your guests will rave about for years to come!
Picnics
Hosting a family or business picnic? We have a variety of menu options to help with the planning.
Corporate
Our wide variety of menus can accommodate any type of corporate event, from elegant evenings like galas and fundraisers to more casual gatherings like tailgate parties and summer picnics.
Fundraisers
Our trained staff knows exactly what kind of delicious food your guests expect. Partner with a dependable caterer that knows how to help you make the most of your event.
BBQ
Bubb’s has been serving up mouthwatering Texas barbecue since 1996. Whether casual or upscale, we can bring all the fixins for your next picnic, backyard party, wedding, and everything in between!
Parties
The main event at any party is the food, and we can customize our menu for any type of event, large or small.
Submit a request
Contact Us Today to Start Creating Your Perfect Wedding Menu!
testimonials
Clients
We loved our experience with this catering service. Their menu was so diverse, their pricing was up front and affordable and the food was delicious. I loved that we were able to do a mini dessert table in lieu of cake and also provide a late night snack for our guests. We got a ton of compliments from our guests. They were also extremely flexible when we had to postpone our wedding due to COVID. and also when we were having a wedding during the pandemic. They provided us with options to keep our guests safe and allowed us to make changes to our guest count since we needed to drastically cut our guest list. I am so thankful we went with this catering service! I also want to say that Rebecca was especially helpful during the planning, rescheduling, changes, and coordinating. This team was a dream to work with and I highly recommend every couple attend a tasting and see for themselves.
Seriously good BBQ. Great sides, which shows attention to detail. My team members requested that we use All Occasions- Bubb's specifically. Their team did everything but serve the food- we did that ourselves. Best catering experience ever.
I hosted a Cookout for a Cause over this past weekend and Bubs provided the utmost hospitality! The food was delicious and cooked to perfection. We had 10 lbs of BBQ pulled pork and everyone loved it. This is the 2nd time Bubs has provided food for an event and I will definitely be back for more and recommend to everyone! Thanks again!! 10/10 🙂
Blog
Recent Articles
Christmas Cocktails 101
The playlist is complete, the chimney has been swept, the mistletoe is swinging,. All in...
Giving Back This Holiday Season: Reflect, Celebrate, and Make a Difference
As we approach the end of the year, it’s natural to reflect on the past months—the...
Celebrating Sustainability Day: Small Actions, Big Impact
At All Occasions Catering, we practice sustainability by donating food scraps to a local hobby...
All Occasions Catering & Bubb's BBQ
How Can We Help?
executive chef
The Secret to Great Tasting Food
Executive Chef, Phillip Carrion, is a valuable addition to the All Occasions Catering team with his creativity and talent for creating custom menus. He is guided by the saying “everything you can imagine is real,” and does so by bringing new ideas and concepts to life through food. Phillip loves working with his hands in the kitchen finding new ways to make things from scratch, and also through woodworking in his woodshop at home.
Phillip Carrion, Executive Chef
