Venues 101: Tips, Tricks, and Reminders
After 20 years in the catering biz, Owner Mark Andersen has learned a thing or two about selecting, booking, and working with venues. To help bypass potential pitfalls, Mark has given us a handy list of guidelines to keep your worries at bay and the party running smoothly, or raging raucously, whichever of the two you are going for.
